Cranky Al's
About us
Alpina Swiss Bakery is the exciting newest concept brought to life by Christoph Mueller, a dedicated restaurateur with roots in Switzerland. Specializing in artisan-style breads and pastries that draw inspiration from alpine traditions, this charming small bakery is situated in the vibrant heart of Water Mill. It is a true powerhouse in the local culinary scene, producing all their breads daily and meticulously following authentic recipes that utilize only the finest and highest quality ingredients that are available.
Their pizzas became an instant favorite in the area from The Cranky, featuring sausage and pepperoni, to the Freshtable and Susie Special.
What connects their food from predawn to dusk is the quality. From the care and attention put into hand cranking each and every doughnut to the dedication of using only the highest quality ingredients in all our food, Cranky's offers only the best to its customers.
The Cranky Team
Susie
Owner and Founder of Cranky's, Susie is the reigning mama bear. It is Susie's life mission to feed you good food and make you feel at home. If it isn't Susie Approved, it isn't getting across that counter and to your table. Susie believes in serving up delicious homemade food with a side of friendship and community. Catch her without a hat on – we double dare you!
Al
Alongside Susie, Al is an original founder of Cranky's. He spent years fine-tuning his pizza recipes, hand cranking doughnuts and perfecting the art of exuding supreme crankiness.