Cranky Al's
About us
Alpina Swiss Bakery is a small, newly opened bakery created by Christoph Mueller, a restaurateur with Swiss roots and a lifelong love for baking. Drawing inspiration from alpine breads and pastries, the bakery is nestled in the heart of Water Mill, NY.
Everything is made fresh each day, following time-honored recipes and using thoughtfully chosen, high-quality ingredients, with care and attention given to every detail.
Their pizzas became an instant favorite in the area from The Cranky, featuring sausage and pepperoni, to the Freshtable and Susie Special.
What connects their food from predawn to dusk is the quality. From the care and attention put into hand cranking each and every doughnut to the dedication of using only the highest quality ingredients in all our food, Cranky's offers only the best to its customers.
The Cranky Team
Susie
Owner and Founder of Cranky's, Susie is the reigning mama bear. It is Susie's life mission to feed you good food and make you feel at home. If it isn't Susie Approved, it isn't getting across that counter and to your table. Susie believes in serving up delicious homemade food with a side of friendship and community. Catch her without a hat on – we double dare you!
Al
Alongside Susie, Al is an original founder of Cranky's. He spent years fine-tuning his pizza recipes, hand cranking doughnuts and perfecting the art of exuding supreme crankiness.